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美味杜松子酒和补品的10个最佳杜松子酒品牌
杜松子酒的个性化和有趣的口味有助于精神的知名度,成为精彩的混合饮料和鸡尾酒中的基础,经典的杜松子酒和滋补也不例外。Both independent and large distillers are bringing innovation and craftsmanship to the fore, with gin varieties evolving as it becomes more accessible and interesting.杜松子酒鸡尾酒目录中最简单,最令人耳目一新的搅拌机(制作精良的G&T)将使您的嘴唇融合在一起。
您选择的杜松子酒类型可能会对产生的混合饮料产生真正的影响。选择味道或粉红色的杜松子酒通常会增加甜味和颜色,而经典的伦敦干杜松子酒则是新鲜和清洁的滋补品。不断扩大的花杜松子酒表情使杜松浆果的味道与从香菜种子到葡萄柚皮和罗望子的外来草型味道相比。
查看以下10个最佳杜松子酒品牌的收藏品,以获取美味的杜松子酒和补品。该列表混合了一系列价格良好的老式老年杜松子酒和植物性酒,这些版本将很快成为您的家庭酒吧架上的最爱。
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The Classic Gin and Tonic Recipe

The key to a great drinking gin and tonic recipe is to balance the bitterness of tonic against the gin’s natural crispness.And don’t skimp on the tonic. Get quality carbonation and let those refreshing bubbles fly free for your perfect gin cocktail.
Ingredients
- 3盎司杜松子酒
- 1/2 ounce fresh lime juice
- 4盎司(1/2杯)补品水
- 冰
装饰:石灰楔或切片
指示
Fill a highball glass with ice. You can mix in a cocktail shaker but this is simpler. Add your preferred gin, squeeze in lime juice, and then fill with tonic water.用新鲜的石灰楔子或切片品尝(您可以在新鲜的柠檬汁中取下)。
美味杜松子酒和补品的10个最佳杜松子酒品牌
Best Buy
1. HH Bespoke Gin

Harlem Haberdashery定制杜松子酒是经典的伦敦干杜松子酒的混音,并在前面具有适度的杜松风味,并通过薰衣草,玫瑰果,沙滩李子和蔓越莓的注入来平衡。HH定制的杜松子酒与从简单的滋补水到更浓郁的苦味或甜味,从葡萄柚皮和橙色到真正的蔓越莓汁的酸味,都可以很好地混合使用。HH Bespoke Spirits are created by the family behind the Black-owned and operated award-winning boutiqueHarlem Haberdasheryand celebrity custom clothing and accessories business5001口味。
2.猴子47 Schwarzwald Dry Gin

猴子47 Schwarzwald Dry Gin用47个植物性制成,瓶装为47%ABV。发生了很多事情,但是由此产生的味道是调酒师和杜松子酒饮酒者都享受的鲜明混合。Proudly German, Monkey 47 introduces black forest lingonberries into the mix, as is the local spring designed to keep the taste pure and clean.
An exciting gin with decidedly unique qualities, Monkey 47 is a premium gin for all occasions and great for a gin and tonic or dry martini. Make sure to keep your eye out for the 1-liter big bottle!
3. Tanqueray Rangpur Gin

Tanqueray was developed over 180 years ago by a clergyman’s son named Charles Tanqueray in his own unique style. Tanqueray is a dry, crisp gin with a rich juniper flavor that makes an exceptionally refreshing mixed drink or classic cocktail.
Tanqueray Rangpur杜松子酒在生产过程中使用稀有的朗布尔酸橙,以获得明显的热情和异国情调的柑橘味,浓郁的精神,具有光滑的效果。All you need for the perfect Rangpur Gin and tonic is a splash of premium tonic water and a wedge of lime.
4.孟买蓝宝石杜松子酒

孟买蓝宝石杜松子酒是用独特的植物组合制成的,并以著名的“孟买之星”命名,这是182克拉蓝宝石,被认为是世界上最好的珠宝之一。Affordable and approachable, the Bombay Sapphire traditional London dry gin boasts 10 exotic botanicals from around the world to create a spirit rich in the flavor of juniper, citrus coriander, black pepper, and spices.
If you’re a gin lover that’s looking for something slightly different to craft your gin and tonic, you may want to try Bombay Sapphire East Gin. It’s a tasty variation on the standard expression which is created using 12 East Asian botanicals such as Thai lemongrass and Vietnamese black pepper.
5. Glendalough Wild Botanical Gin

This Irish gin marries the wildness of freshly foraged botanicals with a painstaking distillation process to maximize the taste of the gin.Glendalough雇用了全职觅食者,可持续地从酿酒厂周围的山区觅食野生植物。They then go fresh (not dried) into the still within hours of foraging and distilled slowly in batches of less than 250 liters to add authenticity and individuality to the flavor creation.
Glendalough野生植物杜松子酒为经验丰富的杜松子酒饮用者和新来者提供了一种精神,可以通过提供光滑的味道。与合适的优质滋补水搭配,植物会为您的经典杜松子酒和补品饮料增添了令人耳目一新的野生精神。
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6. Hendrick's Gin

这个小批量的苏格兰杜松子酒品牌由William Grant&Sons制作,由William Grant&Sons制作,并在该品牌的酿酒厂中注入了Cucumber,Rose Petal和传统杜松浆果。亨德里克(Hendrick)的杜松子酒是将两种不同的精神从稀有和不寻常的静止图中结合在一起的结果,从而产生了光滑且异常的风味。
更多的过程会产生一种微妙的花朵,根和种子的味道,与优质的杜松子酒鸡尾酒结合在一起,希望平衡干杜松子酒与甜或咸味的味道平衡。
7. Nolet’s Silver Gin

Nolet家族已将325年的蒸馏传统和专业知识倾注到银杜松子酒中,该家族还负责强烈推荐的Ketel One Vodka品种。诺雷特的银杜松子酒, bottled at 47.6% ABV, is made much like a craft gin, in small batches that use a specially commissioned copper still that combines pot still and column still distillation.For a batch to be bottled it must meet exacting standards, which includes a Nolet family member tasting and approving each batch to ensure quality.
The flavor profile features rose, peach, and raspberry botanicals, which are individually macerated then distilled to create a smooth, balanced spirit with floral aroma, a fruit-forward palate, and a classic dry gin finish.Nolet的银杜松子酒是制作夏季杜松子酒和补品或与一些干苦艾酒混合以制作干燥但令人耳目一新的杜松子酒马提尼酒的绝佳选择。
8.植物学家艾莱杜松子酒干杜松子酒

植物学家艾莱(Islay)干杜松子酒(Islay Dry Gin)出生于世界知名的布鲁希拉迪酿酒厂,这是伊斯利岛上众多著名的威士忌生产商之一。前布鲁希拉迪酿酒厂大师酿酒师吉姆·麦克尤恩(Jim McEwan)想表达偏远的苏格兰苏格兰岛艾莱岛的心灵,但现代杜松子酒与传统的苏格兰威士忌有很大不同。植物学家是欧洲唯一获得B Corp认证的杜松子酒酿酒厂,并遵守其社会和环境绩效,问责制和透明度的详细标准。
Botanist Gin was given life with the help of professional botanists Dr. Richard and Mrs. Mavis Gulliver. They were instrumental in the selection of the herbs, leaves, and flora that would eventually make up the 22 unique botanicals that are infused in The Botanist Gin.The expert crafting and choosing of herbs combined with the precise distillation process creates a remarkably smooth premium gin, effective for a simple gin and tonic water, or for use in a Negroni or gin martini.
9.海曼的老汤姆·杜

The Hayman family is the oldest gin-distilling family in London, dating back to 1863.Their Old Tom Gin is a rich and rounded style that’s made to the family’s original recipe.
海曼(Hayman)的杜松子酒(Hayman's Gin)包括10种经典植物性,其比例不同,具体取决于24小时的浸渍,以达到味道的深度。植物药是杜松,柠檬,橙色,卡西亚肉桂,锡兰肉桂,肉豆蔻,当归根,奥里斯根,香菜种子和甘草根。The Old Tom style imparts a complex, richer flavor than London Dry Gin, so it works well for the gin lover with a penchant for more sweetness.
10.戈登的粉红色杜松子酒

Inspired by the Gordon’s Gin original recipe from the 1880s, this pink gin is crafted to burst with full berry flavor and refreshing juniper.Its brilliant pink color is made to match the vibrant, fruity flavor on the palate, creating an affordable, yet still traditional gin style ideal for summer sipping
只需与补品水混合,并用草莓楔子或葡萄柚皮将其装饰,以使戈登的杜松子酒和补品与众不同。
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